Today’s Hot Topic is personal. Ironically, I find that personal posts are much easier to write than say a post that requires external research and expert knowledge. This post is my way of being a bit more vulnerable about who I am, and what my strengths (and weakness) are as a blogger. It ...
Four Roses Distillery marked the culmination of its $55 million dollar expansion project with the official launch of Small Batch Select–the first permanent addition to the Distillery’s Bourbon lineup in 12 years. During a recent private debut with Four Roses Master Distiller Brent Elliott, I ...
*Giveaway at the bottom of this post!* As early as the 14th century, Italian pasta was already one of Europe’s most celebrated dishes. Today, Italian pasta is arguably the globe’s most famous food: From Rome to New York to Tokyo and beyond, Italian noodles — long and short — are ...
“To be successful at blogging you must love it, all of it.” Today’s hot topic is geared towards providing a realistic glimpse into the world of blogging. I am often asked how I became a blogger, and what advice would I offer someone who wanted to blog. Lately these questions ...
The Alabama-based eatery, Chicken Salad Chick, has more than 80 restaurants across 11 Southern states. The nation’s only southern inspired, fast casual chicken salad restaurant concept, has continued its expansion in the Houston area with its newest location in Vintage Park. Located at 10300 ...
This 4-ingredient Blueberry Maple Chia Seed Jam is full of flavor without using refined-sugar or any fancy canning equipment! Get ready, it’s so good you will be spooning it onto everything you and baby eat this week! Lately I’ve immersed myself in articles focused on transitioning babies ...
“Your value as a blogger is equivalent to your reach!” A toxic sense of entitlement is not only a detriment to bloggers and influencers, it is a legitimate concerning issue in the real lives of every day people. Today’s hot topic is focused on the sense of entitlement that I ...
The Austin Food + Wine Festival marks a collaboration between C3 Presents and some of Texas’ most celebrated chefs and restaurateurs, including Tim Love, Iron Chef Champion and Owner/Chef of Queenie’s Steakhouse, The Lonesome Dove Western Bistro, and The Love Shack in Fort Worth; Tyson Cole, ...
The 4th annual Houston Black Restaurant Weeks is in full swing! For two weeks (April 14 – 28th), Houston celebrates the flavors of African-American, African, and Caribbean cuisines. This is literally my favorite time of year, because it unites the city on so many levels. Houston Black ...
During a recent visit to a popular Houston restaurant, I was greeted with a sign that read “This is a cashless restaurant.” As a person who prefers to utilize the most egalitarian system of payment in the U.S. I was a bit taken aback by this little stupid ass sign! Luckily for me, I ...
