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Easy Dairy-Free Chicken Salad with Grapes

This Easy, Dairy-free Chicken Salad with Grapes recipe is the perfect addition to your weekly lunch lineup.  The incorporation of organic grapes takes the salad to another level. If you're looking for a family-friendly Chicken salad without mayo or a gluten-free chicken salad, this is where your search ends.  Read on for the full recipe and step by step guide on how to make chicken salad from scratch! 
Prep Time 15 mins
Course lunch
Servings 8 servings

Ingredients
  

  • 4 Leftover Chicken Thighs Finely Chopped
  • ½ Cup Red or Purple grapes Chopped in half
  • Cup Vegan Mayo
  • 3 Tbsp Vegan Ranch
  • 3 Tbsp Creole Mustard
  • ¼ Cup Red onion Finely chopped
  • 4 Celery stalks Finely chopped
  • ¼ Cup Pepitas Coarse chop

Instructions
 

  • First, grab a large cutting board. Wash your celery and grapes. This is the most important part. Properly washing your fruits and vegetables ensures that your food is clean and doesn't contain any dangerous bacteria.
  • Next, finely chop your leftover chicken, fruit, red onion, pumpkin seeds, and celery. Add these chopped ingredients to a large bowl and set aside.
  • In a medium-sized bowl combine your vegan mayonnaise, vegan ranch. Add salt and pepper to taste.
  • Lastly, pour your vegan mayo mixture over your chicken and mix well. If chicken mixture looks too dry add a tablespoon more of vegan mayo or ranch to taste.

Notes

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