The most scrumptious yeast-free homemade cinnamon you will ever eat! If you're looking for a homemade cinnamon roll recipe that is yeast-free you've come to the right place. These vegan, gluten-free cinnamon rolls are made with only eight ingredients and are free of dairy, soy, and nuts.
Lightly grease a medium-sized baking dish with non-stick cooking spray and set aside.
Prepare your baking station by generously dusting a clean surface area with gluten-free flour. I prefer to use wax paper rather than dusting my countertop or kitchen table with flour.
Cinnamon Roll Dough
Making your cinnamon roll dough is fairly simple, it's just important that you give your dough time to rise. In a small bowl combine milk, melted butter, maple syrup, and salt. Sprinkle baking soda over the top of the wet mixture, then whisk together. Baking soda will forth a tiny bit. Set aside for 10 minutes. Slowly add in gluten-free flour and mix well. Using your hands, form the dough into a large ball and place it back in the bowl. Cover the bowl with a kitchen towel or loosely with plastic wrap. Allow your dough to sit, unbothered for 30 minutes.
CInnamon Roll Filling
Combine your brown sugar, white sugar, and cinnamon in a small bowl, alongside your room temperature butter.
Cinnamon Roll Icing
Combine powdered sugar, milk, and vanilla until think and creamy.