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Yeast Free Homemade Cinnamon Rolls

Yeast Free Homemade Cinnamon Rolls

The most scrumptious yeast-free homemade cinnamon you will ever eat! If you're looking for a homemade cinnamon roll recipe that is yeast-free you've come to the right place. These vegan, gluten-free cinnamon rolls are made with only eight ingredients and are free of dairy, soy, and nuts.
4.67 from 12 votes
Prep Time 1 hr 15 mins
Cook Time 35 mins
Servings 8 servings
Calories 420 kcal


Cinnamon Roll Dough

  • Cup Gluten-Free Flour
  • 2 tsp Baking soda
  • 3 tbsp Maple Syrup
  • ¼ Cup Plant-Based Butter Melted
  • 1 Cup Non-dairy milk

Cinnamon Roll Filling

  • ½ Cup Brown Sugar
  • ½ Cup White Sugar
  • 2 Tsp Cinnamon
  • ¼ Cup Plant-based Butter Softened and spreadable

Cinnamon Roll Icing

  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 3 tbsp Non-dairy milk add one tablespoon at a time


  • Preheat oven to 350°
  • Lightly grease a medium-sized baking dish with non-stick cooking spray and set aside.
  • Prepare your baking station by generously dusting a clean surface area with gluten-free flour. I prefer to use wax paper rather than dusting my countertop or kitchen table with flour.

Cinnamon Roll Dough

  • Making your cinnamon roll dough is fairly simple, it's just important that you give your dough time to rise. In a small bowl combine milk, melted butter, maple syrup, and salt.  Sprinkle baking soda over the top of the wet mixture, then whisk together. Baking soda will forth a tiny bit. Set aside for 10 minutes. Slowly add in gluten-free flour and mix well. Using your hands, form the dough into a large ball and place it back in the bowl. Cover the bowl with a kitchen towel or loosely with plastic wrap. Allow your dough to sit, unbothered for 30 minutes.

CInnamon Roll Filling

  • Combine your brown sugar, white sugar, and cinnamon in a small bowl, alongside your room temperature butter.

Cinnamon Roll Icing

  • Combine powdered sugar, milk, and vanilla until think and creamy.