This crispy sesame honey glazed chicken recipe is a delicious gluten-free family-friendly weeknight dinner. These crispy chicken tenderloins are coated it brown rice flour and fried to golden perfection and drenched in a soy-free Asian-inspired glaze. Pair your crispy sesame honey glazed chicken with fried rice or your favorite stir-fry veggies for an easy weeknight meal.
In a small saucepan, mix all glaze ingredients and bring to a boil. Reduce heat and simmer for 5 min, stirring constantly. Once mixture starts to bubble around the edges stir in cornstarch and warm water mixture. The glaze will begin to thicken in 5 minutes. Pour glaze over crispy tenderloins and serve.
Crispy Chicken Tenderloins
Heat vegetable oil in a large skillet over medium-high heat.
Rinse chicken tenderloins and pat dry.
Working in two batches: dip chicken in flour, then milk, and into flour once more, ensuring all pieces are evenly coated.
Cook pieces until golden brown on both sides. Remove from oil and place on a paper towel. (internal temp should read 74°)
Once all pieces are complete pour glaze over the chicken and serve immediately.
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