Crispy, Gluten-Free Baked BBQ Chicken Wings
Crispy gluten-free baked bbq chicken wings that are baked instead of fried. These oven-baked, gluten-free chicken wings are tender, juicy, and smothered in tangy homemade bbq sauce. If you're looking for quick, easy, and delicious baked chicken wings or bbq chicken wings you'll love this recipe! Check out my other BBQ related posts Tangy Baked BBQ Turkey Meatballs and Homemade Kansas City Style BBQ Sauce Recipe.
- 2 lbs Chicken Wings
- 2 tbs Canola oil
- 2 tbs Cornstarch
- 1 tbs Paprika
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Cup BBQ Sauce
Preheat oven to 400°Rinse chicken wings and pat dry.
Drizzle wings in canola oil, toss in spice rub, followed by a light toss in cornstarch. (chicken should be lightly coated with rub and cornstarch.)
Space wings out on wire rack lined baking sheet or parchment paper and Bake for 40 minutes, flipping wings over at 20 minutes.
Turn broiler to high and broil wings for 8 minutes, or until crisp.Remove wings from broiler and toss in BBQ sauce.
Add chopped green onions for garnish!