1Large, mashed ripe bananaor 1/4 cup of unsweetened applesauce
WHISK together flour, baking powder, and sugar. Add mashed banana, melted butter or oil, dairy-free milk, and vanilla extract. Allow batter to sit 10 minutes, to thicken.
PREHEAT waffle iron.
POUR batter onto the preheated waffle iron. Note: Gluten-free vegan waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release from iron completely.