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Carob Chip Cookies

Gluten-Free Carob Chip Cookies

These soft, Moist, gluten-free carob chip cookies are the BEST. You won't even know that you're not eating chocolate.s
5 from 7 votes
Prep Time 10 mins
Cook Time 4 mins
Course Dessert
Calories 100 kcal


  • 1/2 Cup Plant-Based Butter (1/2 stick)
  • 1/3 Cup White Sugar
  • 2/3 Cup Brown Sugar lightly packed
  • 1/4 Cup Unsweetened Applesauce replaces 1 egg
  • 1 Tsp Vanilla Extract
  • 1 3/4 Cup Gluten-Free Flour Bob Red Mill's 1 to 1 Baking flour
  • 1 Tsp Baking soda
  • 1/4 Tsp salt
  • 1 1/2 Cup Carob Baking Chips


  • Preheat oven to 350F degrees. Line baking sheets with silicone baking mats or parchment paper.
  • Using a stand mixer (or a hand mixer with a large bowl), cream softened plant-based butter, white sugar, and packed brown sugar for 3-4 minutes on medium speed, or until soft, smooth, creamy, and evenly incorporated.
  • Add applesauce and vanilla extract. Turn the mixer back on to medium speed and cream together another minute.
  • Mix together dry ingredients (flour, salt, baking soda) and slowly mix on low speed until just combined.
  • Stir in carob chips.
  • Using a small cookie scoop, or tablespoon and scoop cookie dough onto parchment paper-lined baking sheets. Don't overcrowd cookie sheet as cookies will spread. Place cookies a couple of inches apart, 12 cookies per baking sheet.
  • Bake for 10-12 minutes, or until desired crispness
  • Remove from oven and let cool on the baking sheet a few minutes before transferring to a wire rack.
Keyword allergy-free, carob chip cookies, cookie recipe, Gluten-free, specialty diet