2CupsGluten-Free FlourBob's Red Mill 1 to 1 Baking Flour
1/3CupVegan CaramelAwesome Bites (Retail)
1/2CupApplesauceUnsweetened (replaces 2 eggs)
Coffee Cake Crumb Topping
1CupPlant-Based Butter2 Sticks, Unsalted and Melted
1/2CupGluten-Free FlourBob's Red Mill 1 to 1 Baking Flour
Banana Caramel Muffin Mix
Preheat oven to 350 degrees F. Grease or line 12 standard size muffins cups with paper liners.
In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and applesauce. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until combined.
Pour the batter to the tops of each muffin cup and bake for 25 minutes. As ovens vary, I suggest inserting a toothpick in the middle around the 20-minute mark.
combine sugars, cinnamon, and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.