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Vegan Strawberry Banana No-Churn Ice Cream

A simple recipe for vegan, no-churn ice cream made with coconut cream, sweetened condensed strawberry coconut milk, fresh bananas and strawberries.
Prep Time 5 mins
Course Dessert
Servings 12 servings


  • 8x8 pyrex


  • 1` can Whipped Coconut Milk 14 oz
  • 1 can Sweetened Condensed Strawberry Coconut milk 14 oz
  • 1/3 cup Fresh strawberries chopped
  • 1 Ripe banana
  • 1 Frozen Banana chopped
  • 1 tsp Strawberry Extract
  • 1 tsp Banana Extract


  • In a small bowl blend ripe banana, banana, and strawberry extract with hand mixer for 1 minute. Set aside.
    In a large bowl add Coconut cream and beat with mixer until stiff peaks form. Add ripened banana mixture, chopped frozen banans, and sweetened condensed strawberry coconut milk. mix well. Pour into 8x8 pyrex dish (with lid) and top with fresh strawberries. Freeze for 5 hours or overnight.
    Allow ice cream to soften before serving.
Keyword allergy friendly, Ice cream, Vegan, vegan ice cream