Preheat oven to 350 degrees
Prepare flax egg by mixing 3 tbsps of flax egg to 3/4 cups of water and allowing to sit for 5 minutes or until the consistency of an egg is reached
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in
the eggs until well combined then stir in the vanilla and sour cream
In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the vegan dark chocolate chips.
In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon
Spoon 1/2 of the batter into loaf pan followed by 1/2 of the cinnamon and sugar mix.
Pour remaining batter into pan and add top with remaining cinnamon and sugar mix.
Bake In a preheated oven to 350° bake for 40 minutes
Remove from over, test and add more cook time if needed.
Allow bread to cool for 20 minutes prior to serving.