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No-Churn Ice Cream

No-Churn Caramel Candy Corn Ice Cream Recipe

This five ingredient No-Churn Caramel Candy Corn Ice Cream Recipe is the perfect addition to your Halloween festivities. Using candy corn, caramel candies of your choice and some chocolate make this the best ice cream ever!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Tastybits
Calories 210 kcal

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 2 cups whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup caramel sauceĀ 
  • 1/4 cup of roughly chopped candy cornĀ 

Instructions
 

  • Using a medium bowl, pour in the whipping cream and use an electric mixer on medium speed to begin
    whipping until stiff peaks form.
  • Pour in the sweetened condensed milk and continue mixing on low speed until the mixture begins to
    thicken.
  • Add in the vanilla extract and mix until combined.
  • Using a spoon, stir in the chopped candy corn, crushed brownies and caramel sauce
  • Pour mixture into and air tight glass pyrex dish and place the no-churn ice cream mixture in the freezer
    for at least 6 hours




Notes

I used a specialty french caramel bar that isn't available in the states. Feel free to use whatever caramel candies you like to create the sauce. The incorporation of pre-made caramel sauce works as well. I also added some left over brownies I had at home in this recipe, you can add chocolate candies here as well.
Keyword Candy corn, halloween dessert, Ice cream, recipe