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Korean BBQ Beef Bowl

Korean BBQ Beef Bowl

These Korean BBQ Beef Bowls are made with grass-fed beef and homemade Korean BBQ Sauce. this budget-friendly, easy weeknight meal is one your family will keep requesting.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner
Servings 4 servings
Calories 300 kcal


  • 1 Pound Grass-Fed Beef
  • 2 Cups Cooked Long Grain Rice Brown, White, Jasmine
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper

Korean BBQ Sauce

  • 3 Tsp Minced Garlic
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water
  • 2 Tsp Rice Wine Vinegar Mirin
  • 2 Tsp Sesame Oil
  • 1/4 Tsp Chili- Garlic Sauce
  • 3 Tbs Worcestershire
  • 3 Tbs Gluten and Soy-free coconut aminos
  • 1/4 Tsp Ground Ginger
  • 1 Sliced or julienned Carrot garnish
  • 1 tbs sesame seeds garnish
  • 2 chopped scallions garnish



  • In a large skillet cook the ground beef with salt and pepper over medium heat until no longer pink. Drain meat and return to skillet.

Making Korean BBQ Sauce

  • In a small saucepan cooked minced garlic for 2 minutes. Add cornstarch and stir for 1 minute. Add water, rice wine vinegar, sesame oil, coconut aminos, Worcestershire sauce, chili-garlic sauce,  and ground ginger. Stir and bring to a bowl. Once boiling, reduce heat and simmer for 10 minutes or until thickened. 

Assembling BBQ Beef Bowl

  • Pour Korean BBQ sauce over beef and simmer until heated through. Top rice with Korean beef and garnish with carrots and scallions. 


My daughter has a wheat allergy, therefore I substituted Worcestershire sauce in place of the soy sauce.
Keyword budget-friendly recipes, bulgolgi, Butcherbox, easy weeknight meals, grass-fed Beef, Korean BBQ, Korean BBQ Beef Bowl