Toasted Coconut Caramel No-churn Ice Cream
Simple Vegan Ice Cream using whipped coconut cream, Sweetened condensend Coffee flavored cocnnut milk, and toasted coconut flakes.
- 1 can (14 oz) Coconut Cream
- 1 can (14 oz) Sweetened Condensed coffee Coconut milk
- 1/3 cup Toasted Coconut flakes
In a large bowl add Coconut cream and beat with mixer until stiff peaks form. Add sweetened condensed coffee coconut milk. mix well. Pour into 8x8 pyrex dish (with lid) and top with toasted coconut. Freeze for 5 hours or overnight. Allow ice cream to soften before serving.