Prepare flax egg by mixing 3 tbsps of flax egg to 3/4 cups of water and allowing to sit for 5 minutes or until the consistency of an egg is reached
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream
In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the vegan dark chocolate chips.
In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon
Spoon 1/2 of the batter into loaf pan followed by 1/2 of the cinnamon and sugar mix.
Pour remaining batter into pan and add top with remaining cinnamon and sugar mix.
Bake In a preheated oven to 350° bake for 40 minutes
Remove from over, test and add more cook time if needed.
Allow bread to cool for 20 minutes prior to serving.
The original recipe calls for 38 minutes of cook time, but I found that more bake time was needed. I suggest testing this recipe and adding the necessary bake time required to reach full doneness. I baked for a total of 60 minutes.