Gluten-Free Dark Chocolate Cinnamon Bread | Top Recipes | Year in Review
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Gluten-Free Dark Chocolate Cinnamon Bread | Tastybits

This Dark Chocolate Cinnamon Bread is free of both gluten and dairy. It's jam-packed with delicious sprinklings of vegan dark chocolate, cinnamon and sugar.
Course Tastybits
Keyword allergen free, allergen friendly, Baking, baking bread, Bread, Gluten Free Baking, Vegan Baking
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 145kcal
Author Gristle & Gossip

Ingredients

  • 2-½ cups of oat flour
  • 2 tsps of baking powder
  • ½ tsp of salt
  • 2 tsps of cinnamon
  • 1 cup of softened plant-based butter
  • 2 cups of sugar
  • 3 flax eggs
  • 1 tsp of vanilla
  • ¾ cup of plant-based sour cream
  • 1 package of vegan dark chocolate chips

Cinnamon & Sugar Topping

  • 3 tbsps of sugar
  • 3 tsp of cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Prepare flax egg by mixing 3 tbsps of flax egg to 3/4 cups of water and allowing to sit for 5 minutes or until the consistency of an egg is reached
  • In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in
    the eggs until well combined then stir in the vanilla and sour cream
  • In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the vegan dark chocolate chips.
  • In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon
  • Spoon 1/2 of the batter into loaf pan followed by 1/2 of the cinnamon and sugar mix.
  • Pour remaining batter into pan and add top with remaining cinnamon and sugar mix.
  • Bake In a preheated oven to 350° bake for 40 minutes
  • Remove from over, test and add more cook time if needed.
  • Allow bread to cool for 20 minutes prior to serving.

Notes

  1. The original recipe calls for 38 minutes of cook time, but I found that more bake time was needed. I suggest testing this recipe and adding the necessary bake time required to reach full doneness. I baked for a total of 60 minutes.