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Gluten-Free Vegan Apricot Crumble

Gluten-Free Vegan Apricot Crumble | TastyBits

Gristle & Gossip
Enjoy this Gluten-Free Vegan Apricot Crumble for breakfast or dessert! It's certainly a recipe the entire family will enjoy!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 8 Bars
Calories 130 kcal


  • 1 1/4 Cup Gluten-Free Rolled Oats
  • 3/4 Cup Gluten-Free Flour
  • 1/2 Cup Vegan Butter softened 
  • 1/2 Cup Packed Dark Brown Sugar + 2 tbs for sprinkling
  • 1/4 tsp Baking Soda
  • 1 Cup Apricot Fruit Filling canned


  • Preheat oven to 350 degrees
  • Spray 9 x 9 pyrex baking dish with non-stick vegan cooking spray
  • In a large mixing bowl, combine oats, softened butter, dark brown sugar, baking soda, and gluten-free flour with a pastry cutter or fork.
  • Measure out 2 cups of oat mixture and firmly press into the bottom pyrex dish.
  • Carefully spread apricot filling over the crust roughly 1/4" from the edge of the crust.
  • Bake 40 minutes
  • Let cool and enjoy!


The original recipe from Mom Endeavors was for Apricot Oat Bars, but mine wouldn't set. So this recipe quickly turned into a crumble instead.
Keyword Apricot Bars, breakfast, Dessert, fruit bars, Gluten-free, recipes, Vegan