Korean BBQ Beef Bowl
Korean BBQ Beef Bowls are easy to make and the perfect add to your weeknight dinner lineup.
Grass Fed Beef
Cooked Long Grain Rice
Brown, White, Jasmine
Chili- Garlic Sauce
Rice Wine Vinegar
Sub Worcestershire for wheat allergy
Green Onions and Sesame Seeds for Garnish
In a large skillet cook the ground beef with salt and pepper over medium heat until no longer pink.
Drain meat and return to skillet.
Add thickened Korean BBQ Sauce and Simmer for 4 mins on medium-low heat.
Remove from heat.
Top rice with Korean BBQ Beef and garnish with carrots, green onions and sesame seeds
Korean BBQ Sauce
Combine soy sauce, brown sugar, garlic, rice wine vinegar, chili-garlic sauce, ginger, sesame oil, and black pepper together in a
saucepan; bring to a boil.
In a separate small bowl mix cornstarch with water until fully dissolved. Pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
My daughter has a wheat allergy, therefore I substituted Worcestershire sauce in place of the soy sauce.