Photo credit: Ellie Sharp

Urban Eats celebrates 2 years with new favorites

Urban Eats3414 Washington Ave. celebrates the completion of two fantastic years with some new favorites for their loyal customers! New introductions include a deliciously dressed Salmon Filet and the vegetarian Peppadew Mac & Cheese. Guests love their truffled basil egg salad so much they’ve added a decadent deviled egg, our Oeuf de Monde (or as I call it, the Society Egg), is filled with creamy whipped truffled basil egg salad, topped with crisp chopped bacon and a sweet-tart balsamic reduction.

Cover Photo credit: Ellie Sharp

Urban Eats


As a huge fan of Urban Eats I already have my order lined up before I even enter the doors. It typically consists of the Fried Green Tomato BLT and the Not So Standard bistro pomme frites. Dinner or happy hour were my two most recent reasons for visiting. Today though, I was very pleased with their lunch menu offering a variety of new, customizable small plates, perfect for a no-fuss, late lunch.

Although my mind is usually made up, I am always happy to try anything from culinary director and owner Levi Rollins. We over indulged on five of Urban Eats eight new menu additions. Though we opted for the Menage a Trois Cobbler in lieu of the Fudgy Double Chocolate Brownie!

Stop in for lunch, happy hour or dinner today! Tell them Gristle & Gossip sent you.

Urban Eats, New lunch menu and pricing below!

Oeuf de Monde (Society Egg) $9
creamy truffled basil egg salad stuffed deviled eggs, bacon & balsamic

Reuben & Rebecca $15
toasted swirled rye roll, smoky brisket, spiced pastrami, gruyere, provolone, chipotle
coleslaw, seeded mustard & dill pickles

Asian Chopped Salad – with Hoisin Beef or Grilled Chicken $14
shredded greens, napa cabbage, cucumber, carrots, jicama, scallions, mint & cilantro,
tossed with toasted almonds & crunchy ramen, sesame ginger & peanut dressing

Creamy Cucumber & Edamame Salad $11
butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame &
house-made croutons, finished with creamy blue cheese-ranch dressing

Three Finger Smoked Pork Chop $16
grilled, bone in hickory smoked ham steak
with bourbon apple & honey chutney

Salmon Steak $16
8oz sashimi grade filet, grilled and finished with
ginger hoisin glaze or lemon, olive oil & thyme jus

Peppadew Mac & Cheese $12
with roasted red peppers & morita chili paste,
topped with toasted bread crumbs

Char-grilled Zucchini $10
salted capers, feta & sliced almonds

Fudgy Double Chocolate Brownie $6
dark chocolate brownie, spiked with espresso, topped with honey child’s vanilla
or black chocolate frozen custard & chocolate sauce




  • Bistro + Bar Hours
  • Mon – Thur : 11am – 9pm
  • Friday : 11am – 11pm
  • Saturday : 10am – 11pm
  • Sunday : 10am – 3pm
  • Market Hours
  • Mon – Thur : 8am – 9pm
  • Friday : 8am – 11pm
  • Saturday : 9am – 11pm
  • Sunday : 10am – 3pm







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