Owners Phyllis and Tony Mandola are pleased to announce that Tony Mandola’s Gulf Coast Kitchen is now serving Sunday Brunch from 10 am until 3pm.
“This menu was fun to create. Phyllis and Tony allowed me play and riff on their New Orleans style Oyster Bar with an Italian flair menu.” – Executive Chef Juan Arellano.
The Mandola name carries history in Houston. A family known for providing great food and service in the city for over 30 years. Tony Mandola’s Gulf Coast Kitchen’s current 1212 Waugh location has been a staple to the area since 1988. Phyllis and Tony take great pride in serving some of the best food on the Gulf Coast.
Tony Mandola’s Gulf Coast Kitchen is a New Orleans style Oyster Bar and Seafood House, with an Italian flair. Known for its fresh Texas Gulf Seafood – shrimp, oysters, fish, and home-made pastas, red beans and rice, Mama’s Gumbo, and Mama’s Bourbon Bread Pudding.
One thing that you simply have to appreciate about a place with such history, is quality. Especially in a city with such culinary vibrance and constant evolution. You won’t find “gimmicky” items on their menu. Just homemade, fresh food using “their mama’s recipes.”
As mentioned by Chef Arellano, Sunday Brunch at Tony Mandola’s Gulf Coast Kitchen will be fun and creative! Diners will find items like stacked Fried Chicken and Waffles, Doughnut Breakfast Sliders, Breakfast Pizzas and Crab cake Beni’s. Of course you can’t forget about the boozy brunch beverages like Mandola’s Frozen Hurricane and Cajun Bloody Mary.
Check out Tony Mandola’s Gulf Coast Kitchen- Sunday Brunch menu below. Grab your brunch squad and head on over for a real treat!
Hours of Operation:
Sunday: 10 am – 9pm. Brunch: 10 am – 3 pm
Monday-Tuesday: 11am – 9pm
Wednesday-Thursday: 11am – 9:30pm
Friday-Saturday: 11am – 10:30pm
Tony Mandola’s Gulf Coast Kitchen, 1212 Waugh Drive, Houston, TX 77019. For more information please visit www.TonyMandolas.com or call 713-528-3474.