Blue Onyx Bistro | Upscale Seafood, Steaks and Sushi debuts in Highland Village
A new upscale steak, seafood and sushi restaurant has staked it’s claim in the Highland Village/River Oaks area! Under the tutelage of Owner and Executive Chef David Chang, Blue Onyx Bistro officially opened earlier this month. I stopped in to…
Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter | TASTYBITS
Hey my seafood lovers, this recipe is for you. Over the weekend my hubby and I decided to whip up something different. We partnered with Whole Foods to create a succulent recipe consisting of their thick cut swordfish steaks. Though…
First Taste: South Bank Seafood | fast casual seafood
South Bank Seafood, a new fast casual seafood restaurant by the Eighty Six’d hospitality group is opening next month. The Eighty Six’d hospitality group includes Bovine & Barley, Rose Gold, The Fish and HTX Fan Tavern. South Bank Seafood, located at 702…
Poke All Day – Hawaiian Poke Co.
Have you ever tried Poke? What about Sashimi? Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for “section” or “to slice or cut.” I enjoyed…
Field & Tides Opens in the Heights
Following his departure from F.E.E.D. TX, the restaurant group that owns the Liberty Kitchen and Little Liberty concepts, Houston native, Chef Travis Lenig, debuts his newest venture, Field & Tides Restaurant and Bar. Located in the former Zelko Bistro space, Field…
Eddie V’s new happy hour offerings are perfect for pescatarians
Eddie V’s – 2800 Kirby Dr, is an elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge (V Lounge) featuring live jazz. Eddie V’s is charming and has this subtle “buzz” about it that I really…
Salute to Summer: Brennan’s of Houston
Brennan’s of Houston (no affiliation with Brennan’s of New Orleans) has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans. Incorporating the freshest local ingredients, and offering exceptional dining a…
Black & White: Mediterranean fare and Seafood
Black & White is a contemporary, dual concept restaurant featuring international seafood & Euro Mediterranean fare. Its “two concepts under one roof” theme offers guests the White seafood offerings and the Black Mediterranean fare. Their motto: providing the best food experience in…
PALM RESTAURANT – HOUSTON
The Palm Restaurant has a legacy spanning over 90 years of service and with that comes history that money simply can’t buy. I visited the Houston location and instantly fell in love. From the delicious food, impeccable service and fun…
Danton’s Gulf Coast Seafood Kitchen | Houston Seafood
Two key factor when reviewing a Houston seafood restaurant are quality seafood and service! When your server can rattle off three of their favorite dishes on the menu without hesitation, you are at a great restaurant. Efficient service makes life…
