Blue Onyx Bistro | Upscale Seafood, Steaks and Sushi debuts in Highland Village
A new upscale steak, seafood and sushi restaurant has staked it’s claim in the Highland Village/River Oaks area! Under the tutelage of Owner and Executive Chef David Chang, Blue Onyx Bistro officially opened earlier this month. I stopped in to…
Luling City Market BBQ: Central Texas Style Que in the Heart of Houston
Luling City Market was founded by the Craig family in 1981 and has been family owned and operated for over 30 years, bringing the distinct Central Texas Barbque style to the city. Luling City Market, not to be confused with…
Houston Restaurant Weeks | Lunch at 51fifteen Cuisine & Cocktails | #HRW2017
Houston Restaurant Weeks (HRW) kicked off Tuesday and the city couldn’t be more thrilled. HRW is one of the Houston’s favorite foodie events. It selfishly tops my list because it falls the month before my birthday, and is usually spent…
