I am a huge fan of fall flavors. Recipes containing sweet potatoes and pumpkin are my jam around the holidays! I am completely over this Houston heat, and totally ready for some cooler temperatures. Because the heat and humidity don’t ease up until like November around here, I am having to play pretend. The fact that there are already Halloween and Thanksgiving decorations for sale at Hobby Lobby makes this game a lot easier. So, despite the fact that my thermometer reads 101 degrees, I’ve decided to start working on some fall blog posts. My most recent recipe for Vegan Sweet Potato Cookies was a smash hit among friends. Now I am sharing this recipe for Pumpkin Chocolate Chip Oat Bars.