The epic 2017 culinary tour COCHON555 starts in New York City and travels all over the country highlighting the best of the best from Mom-and-Pop, farm-to-table, BBQ and Michelin star. The COCHON555 Tour is making its stop in Houston, May 21 at Hughes Manor.
This nose-to-tail competition highlights 5 Chefs, 5 Pigs and 5 Wines. Though I do not consume pork, it’s only one aspect of the event. Guest can expect 40 + types of boutique wines, craft cocktails, and artisanal brews. Chefs and Winemakers from some of Houston’s hottest restaurants will compete for the title of “Princess/Prince of Porc.”
Attempting to bring the crown home, to Houston are Chef Luis Roger of BCN Taste & Tradition, Chef Bobby Matos of State of Grace, Chef Felix Florez of Ritual, Chef Manabu ‘Hori’ Horiuchi of Kata Robata, and Chef Monica Pope of Sparrow Cookshop.
Get in on all the fun by snagging your tickets before they’re all gone! Visit the COCHON555 website for full details about the event and other happenings the week leading up to it. The main event begins at 5 p.m. on Sunday, May 21st at Hughes Manor.
Learn more about COCHON555 via the video below.
HISTORY OF COCHON555
Created in 2008 in response to the lack of education around heritage breed pigs, COCHON555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Competition organizers work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – participating chefs all share one core value: they source products responsibly.
One lucky reader has a chance to win (2) general admission tickets to this event! Since this is a hefty give away you have to do a little work. If you in for the challenge read the full details below.
SUBSCRIBE to Gristle & Gossip (Enter Email on right-side of homepage.)