Very Cherry Simple Syrup
Food

Very Cherry Simple Syrup | Northwest-Grown Sweet Cherries | TASTYBITS

Sharing is caring!

Very Cherry Simple Syrup

Very Cherry Simple Syrup | Northwest-Grown Sweet Cherries | TASTYBITS

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

  • 1 cup Fresh, pitted cherries (frozen will work, simply thaw them for 2 minutes)
  • 1 cup Water
  • 3/4 cup Raw, Organic Sugar

Instructions
 

  • Place the cherries and sugar in a medium saucepan. Stir well until the cherries start to release their juice and the sugar begins to dissolve. About 10 minutes. Slowly Add water and stir. Heat the cherries, water and sugar on low for about 10 minutes until the sugar is completely dissolved. Stir occasionally. Then turn the heat up to medium and bring to a low boil. Boil about 5 minutes. Remove the pan from burner and cool. Strain over a fine mesh strainer to remove the solids. Store cherry syrup in a mason jar in the refrigerator. Will keep for 2 weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares

You have successfully subscribed to the newsletter!

There was an error while trying to send your request. Please try again.

Gristle&Gossip will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: