Vegan Cherry Chocolate Muffins | Tastybits
Simple and delicious Vegan Cherry Chocolate Muffins. Free of gluten, dairy, nuts, wheat, and eggs. perfect for the whole family!
Artichoke + Spinach Vegetarian Lasagna | #MeatlessMonday | TASTYBITS
This super simple lasagna recipe is for my vegetarian friends. A few weeks ago I was chatting with a blogger about what other things I can add to my blog to make is shine. After a list of suggestions…
Lentil, Black Bean and Edamame Burgers | Vegetarian Burger Recipe | TastyBits
Gristle & Gossip’s “TastyBits” feature quick and delicious meatless or seafood recipes that we love! This edition is dedicated to my favorite “Meatless Monday” Vegetarian Burger Recipe. Lentil, Black Bean and Edamame Burgers! In my household when it comes to…
Govinda’s Houston: quality, healthy living, and a higher taste
Do you love Indian food? Have a particular place in Houston, that tickles your fancy? Govinda’s, which translates to “The One Who Brings Pleasure” is my new favorite place for quality vegan and vegetarian Indian Cuisine in the Heights. Read all…
#TASTYBITS: VEGETARIAN LO MEIN
Gristle & Gossip’s “TastyBits” feature quick and delicious meatless or seafood recipes that we love! This edition is dedicated to my favorite “Meatless Monday” dish – Vegetarian Lo Mein! This recipe was a spin on the Damn Delicious version. This…
#TASTYBITS: Lentil, Sweet Potato & Coconut Curry
A New Year brings new goals. One of those goals here at G&G is to cut back on meat. With that in mind I’ve begun to collect recipes that are meatless but still contain the necessary amounts of protein and…
Curried Couscous with Spinach and Chickpeas | Meatless Monday | TastyBits
Gristle & Gossip’s “TastyBits” feature quick and delicious meatless or seafood recipes that we love! This edition is dedicated to my favorite “Meatless Monday” dish – Curried Couscous. I love a simple, meatless dish that I can whip together with…
snap kitchen: Health focused, grab & go entree, snacks and juices
It’s hard to believe that Snap Kitchen has been around since 2010 and I am just now visiting..Better late than never is all I can say about that! They offer a variety of consciously crafted foods made to be enjoyed…
