Blue Onyx Bistro | Upscale Seafood, Steaks and Sushi debuts in Highland Village
A new upscale steak, seafood and sushi restaurant has staked it’s claim in the Highland Village/River Oaks area! Under the tutelage of Owner and Executive Chef David Chang, Blue Onyx Bistro officially opened earlier this month. I stopped in to…
Casian Crawfish serves Houston delicious Viet-Cajun Crawfish, Crab & Shrimp | BYOB
Casian Crawfish opened last year (2017), but because I’m not a huge crawfish nut I’m just now getting around to visiting. The restaurant is located at 5314 Telephone Rd, which makes it bit more accessible than other crawfish spots I’ve…
Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter | TASTYBITS
This simple and easy Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter is sure to be a hit, any day of the week. Pair this healthy meaty fish with your favorite sides like garlicky mashed potatoes and roasted green…
First Taste: South Bank Seafood | fast casual seafood
South Bank Seafood, a new fast casual seafood restaurant by the Eighty Six’d hospitality group is opening next month. The Eighty Six’d hospitality group includes Bovine & Barley, Rose Gold, The Fish and HTX Fan Tavern. South Bank Seafood, located at 702…
Best Sushi In Montrose | Houston Sushi | Uchi Houston
Uchi Houston, sister restaurant to Austin’s Uchinko has made its mark in Houston as one of the TOP Japanese farm to table restaurants since moving to the city in 2011. Uchi’s philosophy combines local seasonal ingredients with an infinite spectrum…
Danton’s Gulf Coast Seafood Kitchen | Houston Seafood
Two key factor when reviewing a Houston seafood restaurant are quality seafood and service! When your server can rattle off three of their favorite dishes on the menu without hesitation, you are at a great restaurant. Efficient service makes life…
