• Houston

    Ancho Reyes Verde Debuts in Texas

    The City of Puebla de Zaragoza is nestled halfway from Mexico City to the main Atlantic port of Veracruz. Following the Mexican Revolution in the 1920’s the city turned from chaos to “menjurjes” or concoctions. At that time the city…

  • Maggiano's Brunch
    Brunch,  Houston

    Maggiano’s Restaurant Now Serves Brunch!

    Friday nights have a tendency to leave us hungover and hangry the next morning. So why not even out with Maggiano’s “egg-cellent” brunch & beverages? Read on to learn more about Maggiano’s new brunch menu!   This past Sunday I ventured out…

  • Heights,  Houston

    Field & Tides Opens in the Heights

    Following his departure from F.E.E.D. TX, the restaurant group that owns the Liberty Kitchen and Little Liberty concepts, Houston native, Chef Travis Lenig, debuts his newest venture, Field & Tides Restaurant and Bar. Located in the former Zelko Bistro space, Field…

  • Events,  Houston

    Taste of the NFL Kicks Hunger in Houston

    My Alma Mater, the University of Houston, hosted one of the most extravagant parties during the Houston Super Bowl. The Taste of the NFL (TNFL) is a 501c3 organization that works with the countries top chefs and NFL greats to Kick…

  • Houston

    Aces of Taste, featuring Captain Toya Terry

    ONE NIGHT FLIGHT TO PERU Aces of Taste has become a common name in Houston, due to their exciting chef driven, multi-course pop up dinners and brunches. Each Aces of Taste event is paired with a theme that determines the food…

  • Downtown,  Houston

    First Look: 5411 Empanadas, Authentic Argentina

    5411 Empanadas – 811 Louisiana is named after the international dialing code for Buenos Aires, Argentina. 5411 Empanadas started in 2009, when the three founders decided they wanted to bring a piece of their country to Chicago. It started small, very small, but…

  • Houston

    Lucille’s celebrates 4 years with the Houston Food Blogger Collective

    Lucille’s, a locally-owned restaurant specializing in well-refined Southern cuisine with infusions of international techniques and flavors, recently launched a brand new menu in honor of its fourth birthday. Last night, Lucille’s launched a preview of the new menu to 30 hangry Houston Food Blogger Collective (HFBC) members. I’m…