Bistecca Italian Steakhouse
Houston Restaurant Week

Be$t Bang For Your Buck | Bistecca Italian Steakhouse | Houston Restaurant Weeks | #HRW2018

Have you visited Bistecca Italian Steakhouse yet? If the answer is no, then what are you waiting on? Their Houston Restaurant Weeks lunch menu is LIT! Three hearty courses that are not only delicious but exquisitely plated. Get the Be$t Bang For Your Buck during Houston Restaurant Weeks at Bistecca Italian Steakhouse!

My lunch buddy and I decided to try Bistecca Italian Steakhouse for lunch after our original option fell through. This was hands down one of the best HRW lunch decisions we’ve made.

The menu consists of three perfectly portioned, hearty choices that are almost too good to share. The service was impeccable (ask for Reneé) and the restaurant itself is quite stunning. Not sure how or why I’ve never visited before. Possibly because I don’t care for Italian food and wasn’t quite sure what an Italian Steakhouse was, but I am so happy to have made Bistecca Italian Steakhouse a part of my HRW 2018 experience.

Bistecca Italian Steakhouse
HOUSE-MADE GOAT CHEESE AND BEET RAVIOLO (V) served with truffle cream and toasted almonds

We met a few other folks for lunch, which allowed us to try Bistecca’s entire Houston Restaurant Weeks lunch menu. Everything that touched our lips was absolutely delicious.

⇒ My recommendation: Start with the house-made goat cheese & beet raviolo, follow it up with the Chicken Fried Steak and bring it home with the Six-Layer Chocolate Cake!

COURSE ONE

HOUSE-MADE GOAT CHEESE AND BEET RAVIOLO (V)
served with truffle cream and toasted almonds

CAESAR SALAD (GF) (V)
baby romaine, croutons, & parmesan shavings

POTATO & LEEK SOUP (GF) (V)

SECOND COURSE

8 OZ PRIME TENDERLOIN CHICKEN FRIED STEAK
served with garlic mashed potato

6 OZ PAN SEARED SALMON (GF)
served with sautéed spinach, cannellini beans, and king crab

7 OZ FIRE GRILLED CHICKEN BREAST (GF)
served with bell pepper bandiera and parsley potatoes

HAND-MADE SPINACH & RICOTTA SALATA RAVIOLI (V)
with calabrese pepper, ricotta salata & gremolata

THIRD COURSE

FLOURLESS SIX LAYER CHOCOLATE CAKE (GF) (V)
with dark chocolate cabernet ganache

RICOTTA CHEESECAKE (V)
with amarena cherry and poached pear

LEMON, MOCHA, OR VANILLA SEMIFREDDO (GF) (V)
with sea salt and caramel sauce

Bistecca Italian Steakhouse
224 Westheimer Rd
Houston, Texas, 77006
Get Directions
(832) 804-8064
Houston Restaurant Weeks Menu

PHOTO GALLERY

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