My husband loves apricots and I love oatmeal. My gluten-free vegan Apricot Crumble is the perfect representation of us as a couple. This crumble is allergen-friendly and contains no eggs, dairy or nuts. It’s the perfect treat and super simple to make. If your looking for a delicious dessert that’s both comforting and quick, give this recipe a try!
By now I am sure you’ve noticed that I love all things sweet. During a recent Pinterest search for apricot desserts, I came across a recipe from mom endeavors. Sara’s recipe was for gluten-free vegan apricot bars. I followed the recipe word for word but unfortunately my results were slightly different. For whatever reason my mixture didn’t firm up. Leaving me with a soft crumble instead of individual bars. Although not the intended outcome, this gluten-free vegan apricot crumble was damn good!
The crumble was comforting, crunchy, and sweet. For the next batch I plan to use actual preserves vs. canned apricot filling. The heaviness from the canned fruit may be the reason the bars didn’t set. This recipe was super easy and can easily be made using other fruits and preserves. Now that I’m thinking about it, I’ve made a few muffin recipes that would be delicious with this oat crumble as the topping.
As always there were a few modifications made to the original recipe. For one, I noticed that the canned apricot wasn’t as sweet as I’d hoped. To ensure the dessert was sweet enough, I sprinkled two tablespoons of brown sugar directly on top of the apricot spread before adding the second layer of oat topping. Possibly the wisest decision I’ve made in a while. I also used vegan butter instead of cooking spray to grease my baking pan. I’ve noticed that some sprays leave a weird taste behind. Maybe I’m using too much!
Any who, I hope you enjoy this easy recipe. It’s possible that all the ingredients are already in your pantry. Those are truly the best recipes. I love not having to go to the grocery store every time I get the urge to whip up something sweet.