Triniti Restaurant


Named for the culinary trio of sweet, savory and spirits, Triniti is a progressive American restaurant whose menu focuses on our Gulf Coast terroir as well as a global sourcing of the best ingredients we can find.

Triniti’s dining room features an open kitchen that allows diners to view the talented team that prepares the meal, a casually elegant ambiance, plus a bar and lounge with some of the best cocktails in the City. Although I didn’t visit the bar I did enjoy the decor, and then wine wall at the entrance.

triniti

It’s a fun and unique, off the radar lunch spot. I took a couple co-workers along on this journey and we experienced some Delicious and innovative delights. Each course left our table in excitement, receiving well over five stars from us!

 

BLT salad $16

iceberg slices, bacon, oven dried tomato, soft egg
red onion, blue cheese, sweet pickle remoulade

BLT salad 16

 

Local greens $6

broccoli, carrot, olive, tomato chip,
marcona almond, soy mustard vinaigrette

Local greens 6


Blue Crab Corn Soup

was absolutely outstanding.  Unfortunately it’s seasonal and not listed on the menu. Check out the neat clip of its presentation.  I want some more!

 

Chicken schnitzel $14

warm potato salad, greens, lemon caper butter (had my own avocado)

Chicken schnitzel 14

The desserts were also wonderful. Pastry Chef Samantha Mendoza works magic in the kitchen. As a sucker for meringue based macarons I was over the moon when my selection came out. Simply exquisite. (most desserts, $9) I personally ordered one of Chef Mendoza’s “boxes”, which included house made macarons, not those old ones everyone sales from Toute Sweet.

 

Dessert “Boxes” $12

boxed chocolates and macarons

DESSERT BOXES 12

It helps to lunch in groups because you get to taste everything and I thoroughly enjoyed eating of the plates of my dates because they ordered some delicious desserts as well!

 

Coconut Pannacotta $9

honey ice cream, blueberry sphere, granola, sheep’s milk

COCONUT PANNACOTTA

 

Praline Crunch $9

hazelnut mousse, strawberry rhubarb, chocolate

PRALINE CRUNCH

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