Authentic Mexican Food | Hugo’s Restaurant | #HRW2014


My favorite time of year is HERE!! Houston Restaurant Week 2014 (HRW2014) kicked off today with a loud ass bang as we visited Hugo’s Restaurant for some Authentic Mexican food. Executive Chef, Hugo Ortega, who was recently named “Chef of the Year” at the prestigious Houston Culinary Awards sponsored by My Table magazine. Chef Ortega literally served us love on plate today during our lunch service.

Hugo’s Restaurant offers 2 courses for #HRW2014. Six entree options and four dessert options.

SAVORY

The entire menu at Hugo’s Restaurant is delicious. Some suggestions The Tacos de Pescado and Enchiladas de Vegetales. The fish on the tacos was fried perfectly and paired with flavorful beans . The blue corn tortillas were a nice add, in place of regular flour tortillas.

SWEET

Dessert was simply amazing and way more exciting than the entrees!  We ordered the Horchata Shake and Cookies, Pan de Calabaza and the Tres Leches. One of my lunch dates said the Horchata shake “was like drinking cinnamon flavored milk! The cookies were amazing and tasted of Dulce de Leche and sweet shortbread dusted in powered sugar.

The Pan de Calabaza was yummy and the flan ice cream was very smooth and creamy. The torched top and pineapple/strawberry glaze really made the Tres Leche aing. Unfortunately, cakes “soaked in milk” are a no-no for me.

CLOSING

Houston Restaurant week lasts until September 1, so make sure you go out and experience this fabulous time of year and support the Houston Food Bank.  Check back here as I will be cataloging my #HRW2014 journey throughout the month. Make sure you add Hugo’s Restaurant to your list for delicious Authentic Mexican Food in Houston.

PHOTO GALLERY

YOU MIGHT ALSO LIKE

United Airlines and OTG re-imagine the dining and retail experience in Houston’s George Bush Intercontinental Airport
September 27, 2018
Pokeworks
Pokéworks’ unveils 2nd Houston location in Shepard Square
April 20, 2018
Loaded French Fries & Boudain Egg Rolls | The French Fry House | Houston
March 30, 2018
Luling City Market
Luling City Market BBQ: Central Texas Style Que in the Heart of Houston
March 14, 2018
Xochi
Downtown Dining at Xochi | Houston Restaurant Week | Best Meal Ever
August 14, 2017
South Bank Seafood
First Taste: South Bank Seafood | fast casual seafood
June 30, 2017
SeaSide Poke
EaDo Welcomes a New Poke Playground | SeaSide Poke
June 24, 2017
Bomb Ass Burgers to Try in Houston this Summer
June 16, 2017
Glenfiddich
Glenfiddich Dinner | Executive Chef Kelly Boyd | Hearsay Gastro Lounge
June 05, 2017

Leave a comment

Your email address will not be published. Required fields are marked *

Leave a Reply