Tex-Mex Brunch Debuts at Ula’s


Ula’s Tex-Mex Restaurant, will begin serving  their classic Tex-mex Brunch on Saturday, October 2, and Sunday, October 3, 2015, from 9 am until 2 pm. Owner, founder and Chef Ulises Gonzalez told a group of Houston Bloggers and Media at his private debut  that  “Brunch is one of his favorite meals.”  Serving favorites like their signature Machacado en Salas, Migas con Pico and Carne Asada and Eggs, I can totally see why.

Brunch at Ula’s is hearty and delicious and really gives a couple other brunch spots in the area a run for their money. Check out more #BrunchPorn from Ula’s and a couple signature menu items you must try!

 

Tex-Mex Brunch Debuts at Ula's

Fajita Omelet
Served with cilantro roasted potato, choice a protein, veggies and cheese.

Ula’s offers brunch go-ers a “You Call It Omelet”  where guests choose from an assortment of proteins, veggies and cheese to construct the perfect omelet. The Fajita Omelet was a special creation with perfectly cooked fajita meat, red bell peppers, spinach, mushrooms and cheddar cheese!!

 

Tex-Mex Brunch Debuts at Ula's

 

Chilaquiles
Two scrambled eggs mixed with fried tortillas chips, covered with salsa and melted Monterey Jack Cheese, served with cilantro roasted potato, guacamole, pico de gallo, and pickled jalapenos.

This was delicious and I didn’t even realize until my plate was clean that this didn’t contain any meat. Great option for those that don’t eat meat. The eggs prohibit it from being Vegan or Vegetarian friendly, but rest assured it’s belly friendly..

 

Tex-Mex Brunch Debuts at Ula's

 

Tres Tacos “Three Tacos” 
(1) chorizo and egg, (1) bacon and egg, and (1) sausage and egg taco made with flour tortillas and served with cilantro baked potatoes, manzano onions, guacamole, pico de gallo, and pickled jalapenos.

This looked delicious and would have totally been my second choice. I hear the house made tortillas were warm and delicious.

 

We ended with the two “sweet” items from the Postres menu:

Tex-Mex Brunch Debuts at Ula's

Camote
Baked sweet potato covered with Piloncillo (liquid brown sugar cane).

Tex-Mex Brunch Debuts at Ula's

Plantanos Fritos
Deep fried plantains served with a side of Creama Mexicana.

The Plantanos Fritos were out of this world good. The saltiness from the Creama Mexicana paired perfectly with the subtle sweetness of the plantain.  10 stars!

Tex-Mex Brunch Debuts at Ula's

 

 

You can’t leave without trying their “boozy” brunch cocktails. The  Mimosa Champagne with freshly squeezed orange juice and Hibiscus Mimosa Champagne with freshly brewed hibiscus juice were quite tasty, but the Penny Refills (one cent) made them sing with the angels in heaven.

To read more about Ula’s lunch and dinner menu, hop on over to my previous post.

Hours: Sun- Wed: 11 am-10pm; Thurs-Sat: 11am-11pm
Happy Hour: Mon-Fri: 3pm-6pm

Locations:
5555 Washington Ave, Houston, Texas 77007
9009 Sienna Christus Dr., Missouri City, TX 77459 (281) 778-9345

For more information about Ula’s Tex-Mex, please visit www.TexMexicanFood.com

YOU MIGHT ALSO LIKE

South Bank Seafood
First Taste: South Bank Seafood | fast casual seafood
June 30, 2017
SeaSide Poke
EaDo Welcomes a New Poke Playground | SeaSide Poke
June 24, 2017
Bomb Ass Burgers to Try in Houston this Summer
June 16, 2017
Glenfiddich
Glenfiddich Dinner | Executive Chef Kelly Boyd | Hearsay Gastro Lounge
June 05, 2017
Lunch in Houston
Lunch in Houston | UnderBelly
June 02, 2017
COCHON555
HOUSTON CHEFS | HERITAGE BREED PIGS | COCHON555
May 04, 2017
Cafe Azur | Lunch with French Riviera Flare
April 10, 2017
National Beer Day
Celebrate National Beer Day | Houston
April 07, 2017
International Waffle Day – March 25
March 24, 2017

Leave a comment

Your email address will not be published. Required fields are marked *

Leave a Reply