Tony Mandola’s: Summer Spanish Wine Dinner


Owners Phyllis and Tony Mandola will be hosting a four course Spanish Wine Dinner on Wednesday, July 22, 2015, from 7 – 9 pm. “Spanish wines pair beautifully with our Cajun and Italian cuisine,” stated executive chef Sam Beier. Cost: $65 plus tax and gratuity.

For reservations, please call 713-528-3474. For more information please visit www.TonyMandolas.com  

Spanish Wine Dinner Men

saladFirst Course

Chopped Spanish Salad
Cucumber, tomato, red onion, capers, chickpeas,salami, olives, arugula, tossed with an Italian vinaigrette
Baron De Lay Rioja Blanco

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Second Course
Braised Beef Shanks
Served with candied beets, wild mushrooms with a micro herb salad
Scala Dei Priotat

food

Third Course

Seafood Piaya
Shrimp, mussels, clams, house-made sausage, chicken and English peas in a rich saffron sauce
Marques Caceres Criazna

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Fourth Course
Spanish Style Flan
Gran Sarao Cava

Tony Mandola’s is an upscale coastal seafood kitchen with Cajun and Italian favorites, too. Think of it as New Orleans-meets-Italian, with a Texas twist

Photo credit: The Epicurean Publicist

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