UP-AND-COMING CHEFS TO COMPETE IN 4th ANNUAL CURRY CRAWL COMPETITION


Chef John Sikhattana preparing dishes for Curry Crawl (1)

via STUDIO Productions

Join some of Houston’s hottest chefs as they come together for one of the city’s most original culinary competition—the 4th Annual Curry Crawl is back and turning up the heat on Sunday, June 7th from 4 p.m. – 7 p.m.  Hosted by Chef John Sikhattana of STRAITS (800 Sorella Court) and held at his restaurant in CITYCENTRE, this year’s 11 competing restaurants represent the best in culinary creativity and a variety of cultures and flavors. The annual sellout event will raise money for Spaulding for Children and their efforts in building and sustaining strong, nurturing families for children who have endured abuse, neglect or abandonment.

The afternoon dine-around will take place throughout the restaurant, with stellar outdoor views of CITYCENTRE plaza. Guest will enjoy unlimited tastings of exquisite bites infused with curry, flavorful wines, Leprechaun Cider, and hand-crafted Bacardi cocktails, which are included in the ticket price ($55).

The 11 competitors will compete for the Grand Prize, Best Presentation and People’s Choice awards. Phaedra Cook, food editor of the Houston Press; Eric Sandler, food editor of Culture Map; Dining Diva Cleverley Stone and more celebrities will be tasked with judging a fusion of different bites, while “People’s Choice” will be determined by guest votes. Guests will cool down with beverages sponsored by Bacardi, La Marca Wines, William Hill Winery, Artesa Wines, Leprechaun Cider and VOSS water. The event will also feature a variety of musical entertainment including Lion Dancers of Houston

Meet the competitors:

Chef Michael Sanguinetti, Commonwealth   

Chef Chris Leung, Cloud 10 Creamery

Chef Matt Opaleski, Hugs & Donuts  

Chef Jonathan Levine, Jonathan’s the Rub

Chef Kevin Naderi, Lillo & Ella  

Chef Matthew Lovelace, Pour Society

Chef Omar Pereny, Peska Seafood Culture              

Chef Jose Hernandez, Radio Milano

Chef Barry Fourie, Spice Runner                                   

 Chef Brittany Eaden, The Tasting Room  

Chef Don Schoenburg, Woodrow’s Heights

Individual tickets are $55.  The admission fee includes food and cocktails.
To purchase tickets: www.currycrawl2015.eventbrite.com

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